Strengths and Benefits of Ecojfood's Products
- 1. Production of customized baked goods of the clean and natural Jeju based on the global recipe
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- The team is made of experts with more than 10 years of management in auponpain and training and education overseas.
- A history of supplying products to well-known large-scale entertaining facilities such as Caribbean Bay and franchisers such as Hollys.
- Based on more than 10 years’ experience, the company analyses the client’s conditions and help develop specialized products, and provides consultation on tools, packaging, and display for effective sales.
- Production of Jeju Island style baked goods based on the global recipe used by the popular bakery café in the US, Au Bon Pain utilizing Jeju’s clean and fresh ingredients.
- 2. Provision of effective and safe production and supply through IQF(Individual Quick Freezing) system
(Expiration Period: 12 months) -
- Par Bake (Finished product)
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- After baking the bread in the oven, the bread is frozen instantly through the IQF(Individual Quick Freezing) system.
- It is the best method not to use conservatives and other chemical additives to store the bread for a long time.
- The par-bake can be heated in a toaster or an oven (for approx. 2min) before being served to customers.
- Recommended when there is no oven or fermentation appliance.
- Frozen Dough (Unfinished product)
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- Frozen dough is dough frozen in the middle of the production process.
- The dough can be taken out according to need for further processing to bake bread in a short time.
- It is very useful in terms of production and delivery, and customers can be always provided with freshly baked goods.
- Recommended if an oven or fermentation appliance is available.
