History
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- As of 2018
- Producing around 120 specialized Jeju-style baked goods using clean and natural ingredients from Jeju
- Specializing in production of goods customized according to client requests
(30 baked goods including Olleh Cookie, Innisfree Halla Mountain Cake, Spring Day Hallabong Cheese Muffin and so on)
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- 2018.06
- Started exporting goods to Vietnam
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- 2017.04
- Nominated as HIT500 by Small and medium Business Corporation
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- 2016.12
- Started supplying B2C products to duty-free stores in Incheon Airport
(Planet JEJU)
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- 2015.12
- The first and the only company in Jeju that received the HACCP license for both bakery and confectionery
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- 2015.04
- Constructed the manufacturing facilities(127, Goma-ro, Jeju-si, Jeju-do)
- Employee expertise/field experience
- All employees with team leader titles and above have more than 10 years'
- working experience in the industry.
- All employees have worked for the global franchise business, aubonpain (head quarter: Boston, USA)
- All employees underwent various training and education overseas.