• As of 2018
    Producing around 120 specialized Jeju-style baked goods using clean and natural ingredients from Jeju
    Specializing in production of goods customized according to client requests
    (30 baked goods including Olleh Cookie, Innisfree Halla Mountain Cake, Spring Day Hallabong Cheese Muffin and so on)
  • 2018.06
    Started exporting goods to Vietnam
  • 2017.04
    Nominated as HIT500 by Small and medium Business Corporation
  • 2016.12
    Started supplying B2C products to duty-free stores in Incheon Airport
    (Planet JEJU)
  • 2015.12
    The first and the only company in Jeju that received the HACCP license for both bakery and confectionery
  • 2015.04
    Constructed the manufacturing facilities(127, Goma-ro, Jeju-si, Jeju-do)
    Employee expertise/field experience
    • All employees with team leader titles and above have more than 10 years'
    • working experience in the industry.
    • All employees have worked for the global franchise business, aubonpain (head quarter: Boston, USA)
    • All employees underwent various training and education overseas.